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Matberedskapen på et bunnivå i nord: Skal finne grønnsaken «alle må ha» (Food preparedness at rock bottom in the north)

NRK Troms og Finnmark, 1 January 2026. In Norwegian.

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Viviana Meixner Vásquez at Fridtjof Nansens Institutt leads a new research project aimed at identifying which vegetables are best suited to strengthening food preparedness in Finnmark, with a particular focus on potatoes and other root vegetables that tolerate the climate, provide high nutritional value per area, and can be stored over time.

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Viviana Meixner Vásquez
Researcher