
- The implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture.
- The understanding and implementation of Farmers' Rights as addressed in the International Treaty.
- Plant variety release and seed marketing regulations in the EU and Norway.
- The effects of multilateral environmental and economic agreements on the management of plant genetic resources for food and agriculture in developing countries.
- The role of civil society actors in the implementation of multilateral agreements pertaining to plant genetic resources for food and agriculture in developing countries.
- The implementation of the Convention on Biological Diversity, with focus on access to genetic resources and the equitable sharing of benefits from their use.
- Politics and legislation related to organic food and production.
- Planning and evaluation method in development co-operation (facilitation of seminars and workshops).
- Community seed banks as platforms for agrobiodiversity management, food security, poverty alleviation and development
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