This study will summarize the state of knowledge on the effects of organic food and farming for the environment, animal welfare, human health and food security. It will be based on the major meta analyses and literature reviews to date and draw on single studies were relevant.

Project period: 2017-2022
 

FNI PROJECT LEADER

  • Research Director, Biodiversity and Natural Resources
    +47 95118037

    Email

    randersen@fni.no
    Show Email
FUNDING
  • Stiftelsen Eir

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